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Applesauce Brownies

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Ingredients
  Shortening 1⁄2 Cup (8 tbs)
  Unsweetened chocolate square 2 Ounce (2 squares)
  Sugar 1 Cup (16 tbs)
  Eggs 2 , well beaten
  Applesauce 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Gold medal flour 1 Cup (16 tbs)
  Baking powder 1⁄2 Teaspoon
  Soda 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Nuts 1⁄2 Cup (8 tbs), chopped
Directions

Heat oven to 350°
Melt shortening and chocolate over hot water.
Blend in sugar, eggs, applesauce, and vanilla.
Measure flour by dipping method or by sifting.
Stir dry ingredients together; blend into shortening mixture.
Spread batter in greased and floured square pan, 9 x 9 x 1 3/4".
Bake 35 to 40 min., or until top springs back when lightly touched.
While hot, cut into 2 1/4 x 1 1/2" bars.

Recipe Summary

Method: 
Baked
Ingredient: 
Chocolate

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