Mint Brownie Ice Cream Bars
|Fat free fudge brownie mix||13 7⁄10 Ounce (1 Package, Such As No Pudge)|
|Vanilla low-fat yogurt||2⁄3 Cup (10.67 tbs)|
|Vanilla low fat ice cream||3 Cup (48 tbs), softened|
|Peppermint extract||1 Teaspoon|
|Chocolate mints||18 , chopped (Thin Variety Such As Andes)|
|Chocolate syrup||2 Tablespoon|
1. Preheat oven to 350°.
2. Prepare brownie mix according to package directions, using % cup yogurt. Pour batter into a foil-lined 8-inch square baking pan coated with cooking spray. Bake at 350° for 34 minutes. Cool completely in pan on a wire rack.
3. Combine ice cream and peppermint extract in a large bowl; stir well. Spread evenly over brownie. Cover and freeze 8 hours or until firm.
4. Sprinkle chopped mints over ice cream. Cut into squares; drizzle with chocolate syrup before serving.