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Mint Brownie Ice Cream Bars

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Ingredients
  Fat free fudge brownie mix 13 7⁄10 Ounce (1 Package, Such As No Pudge)
  Vanilla low-fat yogurt 2⁄3 Cup (10.67 tbs)
  Cooking spray 1
  Vanilla low fat ice cream 3 Cup (48 tbs), softened
  Peppermint extract 1 Teaspoon
  Chocolate mints 18 , chopped (Thin Variety Such As Andes)
  Chocolate syrup 2 Tablespoon
Directions

1. Preheat oven to 350°.
2. Prepare brownie mix according to package directions, using % cup yogurt. Pour batter into a foil-lined 8-inch square baking pan coated with cooking spray. Bake at 350° for 34 minutes. Cool completely in pan on a wire rack.
3. Combine ice cream and peppermint extract in a large bowl; stir well. Spread evenly over brownie. Cover and freeze 8 hours or until firm.
4. Sprinkle chopped mints over ice cream. Cut into squares; drizzle with chocolate syrup before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Mint

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Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2894 Calories from Fat 304

% Daily Value*

Total Fat 33 g50.2%

Saturated Fat 19.8 g99.2%

Trans Fat 0 g

Cholesterol 49.5 mg16.5%

Sodium 1837.3 mg76.6%

Total Carbohydrates 618 g206%

Dietary Fiber 15 g59.9%

Sugars 479.2 g

Protein 43 g85.2%

Vitamin A 2% Vitamin C 0.1%

Calcium 28.2% Iron 14.9%

*Based on a 2000 Calorie diet

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Mint Brownie Ice Cream Bars Recipe