Mint Brownie Ice Cream Bars
|Fat free fudge brownie mix||13 7⁄10 Ounce (1 Package, Such As No Pudge)|
|Vanilla low-fat yogurt||2⁄3 Cup (10.67 tbs)|
|Vanilla low fat ice cream||3 Cup (48 tbs), softened|
|Peppermint extract||1 Teaspoon|
|Chocolate mints||18 , chopped (Thin Variety Such As Andes)|
|Chocolate syrup||2 Tablespoon|
1. Preheat oven to 350°.
2. Prepare brownie mix according to package directions, using % cup yogurt. Pour batter into a foil-lined 8-inch square baking pan coated with cooking spray. Bake at 350° for 34 minutes. Cool completely in pan on a wire rack.
3. Combine ice cream and peppermint extract in a large bowl; stir well. Spread evenly over brownie. Cover and freeze 8 hours or until firm.
4. Sprinkle chopped mints over ice cream. Cut into squares; drizzle with chocolate syrup before serving.
Serving size: Complete recipe
Calories 2894 Calories from Fat 304
% Daily Value*
Total Fat 33 g50.2%
Saturated Fat 19.8 g99.2%
Trans Fat 0 g
Cholesterol 49.5 mg16.5%
Sodium 1837.3 mg76.6%
Total Carbohydrates 618 g206%
Dietary Fiber 15 g59.9%
Sugars 479.2 g
Protein 43 g85.2%
Vitamin A 2% Vitamin C 0.1%
Calcium 28.2% Iron 14.9%
*Based on a 2000 Calorie diet