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Mocha Brownie Torte

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  Fudge brownie mix 15 1⁄2 Ounce (1 Package)
  Water 1⁄4 Cup (4 tbs)
  Eggs 2
  Finely chopped nuts 1⁄2 Cup (8 tbs)
  Whipping cream 1 1⁄2 Cup (24 tbs), chilled
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Powdered instant coffee 1 Tablespoon
  Shaved chocolate 1⁄4 Cup (4 tbs)

Heat oven to 350°.
Grease and flour 2 round layer pans, 9x1 1/2 inches.
Blend brownie mix (dry), water and eggs.
Stir in nuts.
Spread in pans.
Bake 20 minutes.
Cool 5 minutes in pans; remove from pans and place layers on wire racks to cool thoroughly.
In chilled bowl, beat cream until it begins to thicken.
Gradually add sugar and coffee; continue beating until stiff.
Fill layers with 1 cup of the whipped cream mixture.
Frost with remaining whipped cream mixture.
Sprinkle with chocolate.
Chill at least 1 hour.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4064 Calories from Fat 1849

% Daily Value*

Total Fat 204 g313.9%

Saturated Fat 102.7 g513.6%

Trans Fat 0 g

Cholesterol 920.1 mg306.7%

Sodium 2524.3 mg105.2%

Total Carbohydrates 478 g159.2%

Dietary Fiber 19.4 g77.6%

Sugars 332.6 g

Protein 51 g101.5%

Vitamin A 9.7% Vitamin C

Calcium 49.7% Iron 109.1%

*Based on a 2000 Calorie diet

Mocha Brownie Torte Recipe