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Mocha Brownie Torte

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Ingredients
  Fudge brownie mix 15 1⁄2 Ounce (1 Package)
  Water 1⁄4 Cup (4 tbs)
  Eggs 2
  Finely chopped nuts 1⁄2 Cup (8 tbs)
  Whipping cream 1 1⁄2 Cup (24 tbs), chilled
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Powdered instant coffee 1 Tablespoon
  Shaved chocolate 1⁄4 Cup (4 tbs)
Directions

Heat oven to 350°.
Grease and flour 2 round layer pans, 9x1 1/2 inches.
Blend brownie mix (dry), water and eggs.
Stir in nuts.
Spread in pans.
Bake 20 minutes.
Cool 5 minutes in pans; remove from pans and place layers on wire racks to cool thoroughly.
In chilled bowl, beat cream until it begins to thicken.
Gradually add sugar and coffee; continue beating until stiff.
Fill layers with 1 cup of the whipped cream mixture.
Frost with remaining whipped cream mixture.
Sprinkle with chocolate.
Chill at least 1 hour.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Ingredient: 
Nut

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