Mocha Brownie Torte
|Fudge brownie mix||15 1⁄2 Ounce (1 Package)|
|Water||1⁄4 Cup (4 tbs)|
|Finely chopped nuts||1⁄2 Cup (8 tbs)|
|Whipping cream||1 1⁄2 Cup (24 tbs), chilled|
|Packed brown sugar||1⁄4 Cup (4 tbs)|
|Powdered instant coffee||1 Tablespoon|
|Shaved chocolate||1⁄4 Cup (4 tbs)|
Heat oven to 350°.
Grease and flour 2 round layer pans, 9x1 1/2 inches.
Blend brownie mix (dry), water and eggs.
Stir in nuts.
Spread in pans.
Bake 20 minutes.
Cool 5 minutes in pans; remove from pans and place layers on wire racks to cool thoroughly.
In chilled bowl, beat cream until it begins to thicken.
Gradually add sugar and coffee; continue beating until stiff.
Fill layers with 1 cup of the whipped cream mixture.
Frost with remaining whipped cream mixture.
Sprinkle with chocolate.
Chill at least 1 hour.