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Diamond Head Brownies

American.foodie's picture
  Unsweetened chocolate 2 Ounce (2 Packages / Squares)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Sifted regular all purpose flour 3⁄4 Cup (12 tbs)
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Sugar 1 Cup (16 tbs)
  Eggs 2
  Vanilla flavoring 1 Teaspoon
  Coarsely chopped walnuts 1 Cup (16 tbs)
  Butter 2 Tablespoon, melted
  Cocoa krispies 1 Cup (16 tbs)

1. Melt chocolate with 1/2 cup butter over hot, but not boiling, water or over low heat, stirring constantly. Remove from heat; cool.
2. Sift together flour, baking powder and salt; set aside.
3. Stir sugar into chocolate mixture. Add eggs, one at a time, beating well after each. Stir in vanilla. Add sifted dry ingredients and walnuts, mixing well. Spread evenly in lightly greased 13 x 9 x 2-inch baking pan.
4. Combine 2 tablespoons butter and Cocoa Krispies. Sprinkle over brownie mixture, pressing lightly into the batter.
5. Bake in moderate oven (350° F.) about 30 minutes or until top has a dull crust and a slight imprint remains when lightly touched. Cool 10 minutes and cut into bars.

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