You are here

Diamond Head Brownies

American.foodie's picture
  Unsweetened chocolate 2 Ounce (2 Packages / Squares)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Sifted regular all purpose flour 3⁄4 Cup (12 tbs)
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Sugar 1 Cup (16 tbs)
  Eggs 2
  Vanilla flavoring 1 Teaspoon
  Coarsely chopped walnuts 1 Cup (16 tbs)
  Butter 2 Tablespoon, melted
  Cocoa krispies 1 Cup (16 tbs)

1. Melt chocolate with 1/2 cup butter over hot, but not boiling, water or over low heat, stirring constantly. Remove from heat; cool.
2. Sift together flour, baking powder and salt; set aside.
3. Stir sugar into chocolate mixture. Add eggs, one at a time, beating well after each. Stir in vanilla. Add sifted dry ingredients and walnuts, mixing well. Spread evenly in lightly greased 13 x 9 x 2-inch baking pan.
4. Combine 2 tablespoons butter and Cocoa Krispies. Sprinkle over brownie mixture, pressing lightly into the batter.
5. Bake in moderate oven (350° F.) about 30 minutes or until top has a dull crust and a slight imprint remains when lightly touched. Cool 10 minutes and cut into bars.

Recipe Summary


Rate It

Your rating: None
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4261 Calories from Fat 2039

% Daily Value*

Total Fat 240 g369.2%

Saturated Fat 102.9 g514.3%

Trans Fat 0.5 g

Cholesterol 729.4 mg243.1%

Sodium 1853.4 mg77.2%

Total Carbohydrates 517 g172.5%

Dietary Fiber 28.1 g112.4%

Sugars 300.9 g

Protein 55 g110.8%

Vitamin A 83.1% Vitamin C 192.4%

Calcium 137.6% Iron 193.4%

*Based on a 2000 Calorie diet

Diamond Head Brownies Recipe