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Cocoa Brownies

Global.Potpourri's picture
Ingredients
  Shortening 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 2
  Vanilla 1 Teaspoon
  Flour 2⁄3 Cup (10.67 tbs) (gold medal)
  Cocoa 1⁄2 Cup (8 tbs)
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Walnuts 1⁄2 Cup (8 tbs), chopped
Directions

Heat oven to 350°
Mix shortening, sugar, eggs, and vanilla until well blended.
Measure flour by dipping method or by sifting.
Blend dry ingredients; mix in.
Stir in nuts.
Spread in well-greased pan, 8x8x2".
Bake about 30 min.
Cool; cut in 2" squares.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Cocoa

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4.17
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2743 Calories from Fat 1413

% Daily Value*

Total Fat 162 g249.7%

Saturated Fat 41.6 g207.9%

Trans Fat 13.5 g

Cholesterol 423 mg141%

Sodium 1338.7 mg55.8%

Total Carbohydrates 342 g114%

Dietary Fiber 45.4 g181.8%

Sugars 204.9 g

Protein 52 g104.7%

Vitamin A 9.9% Vitamin C 1.1%

Calcium 45.6% Iron 134.3%

*Based on a 2000 Calorie diet

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Cocoa Brownies Recipe