|Shortening||1⁄2 Cup (8 tbs)|
|Sugar||1 Cup (16 tbs)|
|Flour||2⁄3 Cup (10.67 tbs) (gold medal)|
|Cocoa||1⁄2 Cup (8 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Walnuts||1⁄2 Cup (8 tbs), chopped|
Heat oven to 350°
Mix shortening, sugar, eggs, and vanilla until well blended.
Measure flour by dipping method or by sifting.
Blend dry ingredients; mix in.
Stir in nuts.
Spread in well-greased pan, 8x8x2".
Bake about 30 min.
Cool; cut in 2" squares.