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Cocoa Brownies

Global.Potpourri's picture
Ingredients
  Shortening 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 2
  Vanilla 1 Teaspoon
  Flour 2⁄3 Cup (10.67 tbs) (gold medal)
  Cocoa 1⁄2 Cup (8 tbs)
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Walnuts 1⁄2 Cup (8 tbs), chopped
Directions

Heat oven to 350°
Mix shortening, sugar, eggs, and vanilla until well blended.
Measure flour by dipping method or by sifting.
Blend dry ingredients; mix in.
Stir in nuts.
Spread in well-greased pan, 8x8x2".
Bake about 30 min.
Cool; cut in 2" squares.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Cocoa

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