Chocolate Nut Brownies
|Flour||3 Ounce (75 Gram)|
|Cocoa powder||1 1⁄2 Ounce (40 Gram)|
|Baking powder||1⁄2 Teaspoon|
|Butter||4 Ounce (125 Gram)|
|Brown sugar||8 Ounce (225 Gram)|
|Vanilla essence||1 Teaspoon|
|Eggs||2 Large, beaten|
|Walnuts||2 Ounce, chopped (50 Gram)|
Sift together the flour, cocoa powder and baking powder.
Cream the butter and sugar together until fluffy.
Beat in the vanilla, then the eggs.
Fold in the flour mixture and walnuts and mix well.
Spoon the batter into a well-greased 20 cm./ 8 in.square baking tin and put into the oven preheated to moderate (180°C/350°F or Gas Mark 4).
Bake for 30 minutes or until firm.
Cut into squares to serve.
Serving size: Complete recipe
Calories 2600 Calories from Fat 1263
% Daily Value*
Total Fat 146 g223.9%
Saturated Fat 68.4 g341.9%
Trans Fat 0 g
Cholesterol 666.8 mg222.3%
Sodium 362 mg15.1%
Total Carbohydrates 326 g108.7%
Dietary Fiber 20.2 g80.9%
Sugars 230.7 g
Protein 39 g78.6%
Vitamin A 66.6% Vitamin C 1.2%
Calcium 38.8% Iron 75.7%
*Based on a 2000 Calorie diet