|Unsweetened chocolate square||4 Ounce (4 Squares)|
|Cooking oil||2⁄3 Cup (10.67 tbs) (Salad Oil)|
|Sugar||2 Cup (32 tbs)|
|Sifted all purpose flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||1 Teaspoon|
|Chopped nuts||1 Cup (16 tbs)|
|Icing sugar||1⁄4 Cup (4 tbs)|
Heat oven to 350 degrees.
Grease a 13 x 9 1/2 x 2-inch oblong pan.
Combine chocolate and oil in small saucepan.
Heat over low heat until chocolate is melted.
Remove from heat and cool.
Beat eggs thoroughly.
Beat in sugar and vanilla.
Add chocolate mixture and blend well.
Sift flour, baking powder and salt together into mixture and blend well.
Stir in nuts.
Spoon into prepared pan and bake about 30 minutes or until sides test done but centre is still a little soft.
Cool in pan.
Sift icing sugar over top and cut in squares or bars to serve.
Serving size: Complete recipe
Calories 5516 Calories from Fat 2744
% Daily Value*
Total Fat 309 g475.4%
Saturated Fat 77.4 g387.2%
Trans Fat 0 g
Cholesterol 845.9 mg282%
Sodium 3155.6 mg131.5%
Total Carbohydrates 656 g218.7%
Dietary Fiber 34.1 g136.4%
Sugars 458 g
Protein 90 g179.6%
Vitamin A 19.5% Vitamin C
Calcium 82.8% Iron 181.8%
*Based on a 2000 Calorie diet