You are here

Applesauce Brownies

Ingredients
  Firmly packed brown sugar 1 Cup (16 tbs)
  Margarine/Butter 1⁄2 Cup (8 tbs), softened
  Eggs 2
  Apple sauce 1 Cup (16 tbs) (Motts Regular /Cinnamon)
  Vanilla extract 1 Teaspoon
  All purpose flour 1 Cup (16 tbs)
  Unsweetened cocoa 1⁄4 Cup (4 tbs)
  Cinnamon 1 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Chopped nuts 1⁄2 Cup (8 tbs)
Directions

1. Preheat oven to 350°F. Grease a 9-inch square pan.
2. In a large bowl, combine brown sugar, margarine and eggs; mix well.
3. Stir in apple sauce and vanilla; blend thoroughly. Stir in flour, cocoa, cinnamon, baking powder, baking soda and salt; mix well. Stir in nuts. Pour into prepared pan.
4. Bake for 25-35 minutes, or until a toothpick inserted in the center comes out clean. Cool on a rack; cut into squares.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Apple

Rate It

Your rating: None
4.2125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3097 Calories from Fat 1294

% Daily Value*

Total Fat 149 g229%

Saturated Fat 25.2 g126%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 1863.1 mg77.6%

Total Carbohydrates 415 g138.4%

Dietary Fiber 37.9 g151.5%

Sugars 259.5 g

Protein 54 g107.6%

Vitamin A 87.9% Vitamin C 7.4%

Calcium 60.7% Iron 56.9%

*Based on a 2000 Calorie diet

0 Comments

Applesauce Brownies Recipe