You are here

Applesauce Brownies

Quick.easy.cooking's picture
Ingredients
  Firmly packed brown sugar 1 Cup (16 tbs)
  Margarine/Butter 1⁄2 Cup (8 tbs), softened
  Eggs 2
  Apple sauce 1 Cup (16 tbs) (Motts Regular /Cinnamon)
  Vanilla extract 1 Teaspoon
  All purpose flour 1 Cup (16 tbs)
  Unsweetened cocoa 1⁄4 Cup (4 tbs)
  Cinnamon 1 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Chopped nuts 1⁄2 Cup (8 tbs)
Directions

1. Preheat oven to 350°F. Grease a 9-inch square pan.
2. In a large bowl, combine brown sugar, margarine and eggs; mix well.
3. Stir in apple sauce and vanilla; blend thoroughly. Stir in flour, cocoa, cinnamon, baking powder, baking soda and salt; mix well. Stir in nuts. Pour into prepared pan.
4. Bake for 25-35 minutes, or until a toothpick inserted in the center comes out clean. Cool on a rack; cut into squares.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Apple

Rate It

Your rating: None
4.2125
Average: 4.2 (16 votes)