|Semisweet chocolate chips||6 Ounce|
|Unsalted butter||2 1⁄2 Tablespoon, cut in bits|
|Sugar||1⁄4 Cup (4 tbs)|
|All purpose flour||2 Tablespoon|
|Walnuts||1⁄2 Cup (8 tbs), chopped|
|Coffee ice cream||1|
Butter and flour an 8-inch round cake pan.
In a small metal bowl set over barely simmering water melt 3/4 cup of the chocolate chips and the butter, stirring until the mixture is smooth.
In a bowl whisk together the egg, the sugar, and the vanilla until the mixture is foamy, whisk in the chocolate mixture and a pinch of salt, whisking until the mixture is smooth, and fold in the flour, the remaining 1/4 cup chocolate chips, and the walnuts.
Spoon the batter into the pan, spreading it evenly, and bake the torte in the middle of a preheated 350° F oven for 15 to 20 minutes, or until a tester comes out clean.
Transfer the torte to a rack, let it cool for 10 minutes, and serve it warm, cut into wedges, with the ice cream.