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Brownie Torte

Ingredients
  Semisweet chocolate chips 6 Ounce
  Unsalted butter 2 1⁄2 Tablespoon, cut in bits
  Egg 1 Large
  Sugar 1⁄4 Cup (4 tbs)
  Vanilla 1⁄2 Teaspoon
  All purpose flour 2 Tablespoon
  Walnuts 1⁄2 Cup (8 tbs), chopped
  Coffee ice cream 1
Directions

Butter and flour an 8-inch round cake pan.
In a small metal bowl set over barely simmering water melt 3/4 cup of the chocolate chips and the butter, stirring until the mixture is smooth.
In a bowl whisk together the egg, the sugar, and the vanilla until the mixture is foamy, whisk in the chocolate mixture and a pinch of salt, whisking until the mixture is smooth, and fold in the flour, the remaining 1/4 cup chocolate chips, and the walnuts.
Spoon the batter into the pan, spreading it evenly, and bake the torte in the middle of a preheated 350° F oven for 15 to 20 minutes, or until a tester comes out clean.
Transfer the torte to a rack, let it cool for 10 minutes, and serve it warm, cut into wedges, with the ice cream.

Recipe Summary

Course: 
Dessert
Method: 
Baked

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