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Nutty Brownies

Global.Potpourri's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Shortening 1⁄3 Cup (5.33 tbs)
  Eggs 2
  Unsweetened chocolate square 2 Ounce, melted and cooled
  Vanilla 1 Teaspoon
  All purpose flour 2⁄3 Cup (10.67 tbs)
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Chocolate frosting 1⁄2 Cup (8 tbs)
Directions

Cream sugar, shortening, and eggs.
Stir in chocolate and vanilla.
Mix dry ingredients; stir into sugar mixture.
Stir in nuts.
Bake in greased 9x9x2-inch baking pan at 350° for 25 to 30 minutes.
Cool; frost with Chocolate Frosting.Chocolate Frosting: Heat one 1-ounce square unsweetened chocolate and 1 tablespoon butter till melted; stir constantly.
Add 1 cup sifted powdered sugar, 2 tablespoons water, and 1/2 teaspoon vanilla.
Beat till spreadable.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3646 Calories from Fat 1931

% Daily Value*

Total Fat 219 g337.1%

Saturated Fat 54.4 g271.9%

Trans Fat 9 g

Cholesterol 423 mg141%

Sodium 1151.3 mg48%

Total Carbohydrates 403 g134.2%

Dietary Fiber 25.9 g103.6%

Sugars 300.1 g

Protein 52 g103.1%

Vitamin A 9.8% Vitamin C

Calcium 40.9% Iron 125.4%

*Based on a 2000 Calorie diet

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Nutty Brownies Recipe