|Sugar||1 Cup (16 tbs)|
|Shortening||1⁄3 Cup (5.33 tbs)|
|Unsweetened chocolate square||2 Ounce, melted and cooled|
|All purpose flour||2⁄3 Cup (10.67 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Chopped walnuts||1⁄2 Cup (8 tbs)|
|Chocolate frosting||1⁄2 Cup (8 tbs)|
Cream sugar, shortening, and eggs.
Stir in chocolate and vanilla.
Mix dry ingredients; stir into sugar mixture.
Stir in nuts.
Bake in greased 9x9x2-inch baking pan at 350° for 25 to 30 minutes.
Cool; frost with Chocolate Frosting.Chocolate Frosting: Heat one 1-ounce square unsweetened chocolate and 1 tablespoon butter till melted; stir constantly.
Add 1 cup sifted powdered sugar, 2 tablespoons water, and 1/2 teaspoon vanilla.
Beat till spreadable.