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Easy Chocolate Caramel Brownies

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  Skim milk 2 Tablespoon
  Soft caramel candies 8 Ounce (27 Small Candies)
  Fat free sweetened condensed milk 1⁄2 Cup (8 tbs) (Not Evaporated Skim Milk)
  Devil's food cake mix with pudding 18 1⁄4 Ounce (1 Package, Such As Pillsbury)
  Reduced calorie margarine stick 7 Tablespoon, melted (1/4 Cup Plus 3 Tablespoons)
  Egg white 1 Large, lightly beaten
  Vegetable cooking spray 1
  All purpose flour 1 Teaspoon
  Reduced fat chocolate baking chips 1⁄2 Cup (8 tbs)

Preheat oven to 350°.
Combine skim milk and candies in a bowl.
Microwave at HIGH 1 1/2 to 2 minutes or until caramels melt and mixture is smooth, stirring with a whisk after every minute.
Set aside.
Combine sweetened condensed milk, cake mix, margarine, and egg white in a bowl; stir well (batter will be very stiff).
Coat bottom only of a 13 x 9-inch baking pan with cooking spray; dust lightly with flour.
Press two-thirds of batter into prepared pan using floured hands; pat evenly (layer will be thin).
Bake at 350° for 10 minutes.
Remove from oven; sprinkle with chocolate chips.
Drizzle caramel mixture over chips; carefully drop remaining batter by spoonfuls over caramel mixture.
Bake at 350° for 30 minutes.
Let cool completely in pan on a wire rack.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4150 Calories from Fat 1019

% Daily Value*

Total Fat 115 g176.2%

Saturated Fat 29.2 g146%

Trans Fat 10.1 g

Cholesterol 35.8 mg11.9%

Sodium 6785.7 mg282.7%

Total Carbohydrates 727 g242.3%

Dietary Fiber 13.7 g54.8%

Sugars 479.5 g

Protein 68 g136.1%

Vitamin A 84.8% Vitamin C 2.2%

Calcium 76% Iron 59.6%

*Based on a 2000 Calorie diet

Easy Chocolate Caramel Brownies Recipe