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Gooey Walnut Brownies

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  Bittersweet chocolate 6 Ounce, chopped
  Unsalted butter 6 Ounce, softened (1 1/2 Stick)
  Sugar 1 1⁄4 Cup (20 tbs)
  Kosher salt 1⁄2 Teaspoon
  Eggs 3 Large, beaten
  Pure vanilla extract 2 Teaspoon
  All purpose flour 1 Cup (16 tbs)
  Coarsely chopped walnuts 1⁄2 Cup (8 tbs)

1. Preheat the oven to 350° Butter an 8-inch square baking pan and line it with parchment paper so the paper extends over two opposite sides.
2. In a large saucepan, melt the chocolate and butter over low heat; stir constantly. Remove the saucepan from the heat and stir in the sugar and salt. Let cool slightly, then gradually stir in the beaten eggs. Stir in the vanilla extract. Add the flour and stir until blended. Fold in the chopped walnuts and pour into the prepared baking pan.
3. Bake the brownies in the center of the oven for 40 minutes, until they are glossy and cracked in spots and a toothpick inserted just off center comes out with a few crumbs attached. Let cool completely in the pan, at least 4 hours. Run a knife around the edge of the pan and lift out the brownies using the overhanging parchment paper. Cut into squares and serve.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4081 Calories from Fat 2129

% Daily Value*

Total Fat 243 g374.2%

Saturated Fat 124.5 g622.6%

Trans Fat 0 g

Cholesterol 1000.2 mg333.4%

Sodium 1197.3 mg49.9%

Total Carbohydrates 464 g154.5%

Dietary Fiber 17.6 g70.6%

Sugars 347.4 g

Protein 49 g97.7%

Vitamin A 99.6% Vitamin C

Calcium 23.9% Iron 85.9%

*Based on a 2000 Calorie diet


Gooey Walnut Brownies Recipe