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Peanut Butter Brownies

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Ingredients
  All purpose flour 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Peanut butter 1⁄2 Cup (8 tbs) (Smooth / Chunky)
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Sugar 2⁄3 Cup (10.67 tbs)
  Firmly packed dark brown sugar 1⁄2 Cup (8 tbs)
  Eggs 2
  Almond extract 1⁄2 Teaspoon
Directions

Combine flour, baking powder and salt.
Mix peanut butter and butter.
Gradually add sugars, beating until fluffy.
Beat in eggs, one at a time, then add almond extract.
Stir in flour mixture until thoroughly mixed.
Turn into a greased 9-inch square pan.
Bake at 350° for 30 to 35 minutes or until cake springs back when touched lightly.
Cool.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Peanut

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