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Peanut Butter Brownies

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Ingredients
  All purpose flour 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Peanut butter 1⁄2 Cup (8 tbs) (Smooth / Chunky)
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Sugar 2⁄3 Cup (10.67 tbs)
  Firmly packed dark brown sugar 1⁄2 Cup (8 tbs)
  Eggs 2
  Almond extract 1⁄2 Teaspoon
Directions

Combine flour, baking powder and salt.
Mix peanut butter and butter.
Gradually add sugars, beating until fluffy.
Beat in eggs, one at a time, then add almond extract.
Stir in flour mixture until thoroughly mixed.
Turn into a greased 9-inch square pan.
Bake at 350° for 30 to 35 minutes or until cake springs back when touched lightly.
Cool.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Peanut

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2757 Calories from Fat 1169

% Daily Value*

Total Fat 136 g209.1%

Saturated Fat 54.1 g270.5%

Trans Fat 0 g

Cholesterol 584.2 mg194.7%

Sodium 1644.1 mg68.5%

Total Carbohydrates 352 g117.3%

Dietary Fiber 10.7 g42.9%

Sugars 233 g

Protein 54 g108.8%

Vitamin A 47.2% Vitamin C

Calcium 52.9% Iron 61.2%

*Based on a 2000 Calorie diet

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Peanut Butter Brownies Recipe