|All purpose flour||1⁄2 Cup (8 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Butter/Margarine||1⁄3 Cup (5.33 tbs)|
|Sugar||1 Cup (16 tbs)|
|Vanilla extract||1 Teaspoon|
|Unsweetened chocolate square||2 , melted|
|Coarsely chopped nuts||1 Cup (16 tbs)|
Combine flour, baking powder and salt.
Stir butter and sugar in large mixing bowl until blended.
Add eggs, vanilla extract, then chocolate, beating until smooth.
Stir in flour mixture until smooth.
Turn into a greased 8- x 8-x 2-inch pan and bake at 350 ° for 30 minutes or until top cracks.
Cool in pan.
Serving size: Complete recipe
Calories 2857 Calories from Fat 1598
% Daily Value*
Total Fat 178 g274.4%
Saturated Fat 73.3 g366.3%
Trans Fat 0 g
Cholesterol 584.2 mg194.7%
Sodium 1840.8 mg76.7%
Total Carbohydrates 293 g97.5%
Dietary Fiber 21.5 g86.1%
Sugars 207.1 g
Protein 58 g115.6%
Vitamin A 47.2% Vitamin C
Calcium 53% Iron 84.2%
*Based on a 2000 Calorie diet