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Sundae Brownies

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Ingredients
  Sifted cake flour 1⁄2 Cup (8 tbs)
  Unsweetened cocoa 1⁄2 Cup (8 tbs)
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon
  Light sour cream 1⁄3 Cup (5.33 tbs)
  Butter 3 Tablespoon, melted
  Vanilla extract 1 1⁄2 Teaspoon
  Sugar 1 1⁄3 Cup (21.33 tbs)
  Egg whites 3 Large
  Egg 1 Large
  Cooking spray 1 Tablespoon
  Fat free caramel apple dip 1⁄2 Cup (8 tbs)
  Miniature marshmallows 1 1⁄4 Cup (20 tbs)
  Dry roasted peanuts 1⁄4 Cup (4 tbs)
  Double chocolate frosting 4 Tablespoon
Directions

1. Preheat oven to 350°.
2. Combine flour, cocoa, baking powder, and salt in a bowl; set aside.
3. Combine sour cream, butter, and vanilla in a medium bowl. Add sugar; beat with a mixer at medium speed until combined. Add egg whites and egg; beat well. Stir in flour mixture. Pour batter into a lightly greased 9-inch square baking pan. Bake at 350° for 20 to 25 minutes or until a wooden pick inserted in center comes out almost clean.
4. Spread caramel dip over brownie. Top evenly with marshmallows and nuts. Pour warm Double Chocolate Frosting evenly over marshmallows. Cool in pan on a wire rack.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Cocoa
Interest: 
Healthy
Cook Time: 
25 Minutes

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