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Chocolate Rocky Road Brownies

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Ingredients
  Chocolate pieces 6 Ounce (semi sweet)
  All purpose flour 1 Cup (16 tbs)
  Baking powder 1⁄2 Teaspoon
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Eggs 2 Small
  Vanilla 1 Teaspoon
  Chopped nuts 1⁄4 Cup (4 tbs)
  Marshmallows 1⁄2 Cup (8 tbs) (tiny)
Directions

In a heavy small saucepan heat and stir 1/2 cup of the chocolate pieces over low heat till melted.
Remove from heat and cool slightly.
Meanwhile, stir together flour and baking powder.
In a small mixer bowl beat butter or margarine till softened.
Add sugar and beat till well combined.
Add eggs and vanilla and beat well.
Beat in melted chocolate.
Add flour mixture and beat till well mixed.
Spread in a greased 9x9x2-inch baking pan.
Bake in a 350° oven for 20 minutes.
On baked base, layer remaining chocolate pieces, nuts, and marshmallows.
Bake 5 to 10 minutes more or till marshmallows are golden.
Cool.
Cut into bars.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Chocolate

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