|Butter/Margarine / shortening / vegetable oil||1⁄4 Cup (4 tbs)|
|Light brown sugar||1 Cup (16 tbs)|
|Gold medal flour||3⁄4 Cup (12 tbs)|
|Baking powder||1 Teaspoon|
|Coarsely chopped walnuts||1⁄2 Cup (8 tbs)|
Heat oven to 350° (mod.).
If using butter, margarine, or shortening, melt over low heat.
Remove from heat; stir in sugar until blended; cool.
If using oil, just blend oil and sugar.
Stir in egg.
Measure flour by dipping method or by sifting.
Stir flour, baking powder, and salt together; blend in mix in vanilla and walnuts.
Spread in well-greased square pan, 8x8x2".
Bake 25 min.
Do not overbake Cut in bars while warm.