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Butterscotch Brownies

Global.Potpourri's picture
  Butter/Margarine / shortening / vegetable oil 1⁄4 Cup (4 tbs)
  Light brown sugar 1 Cup (16 tbs)
  Egg 1
  Gold medal flour 3⁄4 Cup (12 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Vanilla 1⁄2 Teaspoon
  Coarsely chopped walnuts 1⁄2 Cup (8 tbs)

Heat oven to 350° (mod.).
If using butter, margarine, or shortening, melt over low heat.
Remove from heat; stir in sugar until blended; cool.
If using oil, just blend oil and sugar.
Stir in egg.
Measure flour by dipping method or by sifting.
Stir flour, baking powder, and salt together; blend in mix in vanilla and walnuts.
Spread in well-greased square pan, 8x8x2".
Bake 25 min.
Do not overbake Cut in bars while warm.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1957 Calories from Fat 792

% Daily Value*

Total Fat 90 g137.9%

Saturated Fat 32.7 g163.5%

Trans Fat 0 g

Cholesterol 332.4 mg110.8%

Sodium 1441.9 mg60.1%

Total Carbohydrates 282 g94%

Dietary Fiber 6.8 g27.1%

Sugars 203.1 g

Protein 25 g49.9%

Vitamin A 33% Vitamin C

Calcium 46.5% Iron 41%

*Based on a 2000 Calorie diet


Butterscotch Brownies Recipe