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Butterscotch Brownies

Global.Potpourri's picture
  Butter/Margarine / shortening / vegetable oil 1⁄4 Cup (4 tbs)
  Light brown sugar 1 Cup (16 tbs)
  Egg 1
  Gold medal flour 3⁄4 Cup (12 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Vanilla 1⁄2 Teaspoon
  Coarsely chopped walnuts 1⁄2 Cup (8 tbs)

Heat oven to 350° (mod.).
If using butter, margarine, or shortening, melt over low heat.
Remove from heat; stir in sugar until blended; cool.
If using oil, just blend oil and sugar.
Stir in egg.
Measure flour by dipping method or by sifting.
Stir flour, baking powder, and salt together; blend in mix in vanilla and walnuts.
Spread in well-greased square pan, 8x8x2".
Bake 25 min.
Do not overbake Cut in bars while warm.

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