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Cocoa Brownie Drops

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  Reduced-calorie margarine 3⁄4 Cup (12 tbs), softened
  Sugar 2⁄3 Cup (10.67 tbs)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Frozen egg substitute 1⁄2 Cup (8 tbs), thawed
  All purpose flour 1 3⁄4 Cup (28 tbs)
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Unsweetened cocoa 1⁄2 Cup (8 tbs)
  Miniature chocolate chips 3⁄4 Cup (12 tbs)

Beat softened margarine at medium speed of an electric mixer until creamy; gradually add sugars, beating well.
Add egg substitute, 1/4 cup at a time, beating well after each addition.
Combine flour, baking soda, salt, and cocoa.
Add to margarine mixture, stirring just until blended.
Stir in miniature chocolate chips.
Drop cookie dough by level tablespoonfuls, 2 inches apart, onto ungreased cookie sheets.
Bake at 375° for 6 minutes.
Remove from cookie sheets, and let cool on wire racks.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3477 Calories from Fat 812

% Daily Value*

Total Fat 103 g158.8%

Saturated Fat 18.6 g93%

Trans Fat 0 g

Cholesterol 49.2 mg16.4%

Sodium 4195.1 mg174.8%

Total Carbohydrates 614 g204.7%

Dietary Fiber 53.5 g214.1%

Sugars 301.8 g

Protein 66 g131.9%

Vitamin A 13.3% Vitamin C 1%

Calcium 24.1% Iron 76.8%

*Based on a 2000 Calorie diet

Cocoa Brownie Drops Recipe