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Cocoa Brownie Drops

Healthycooking's picture
Ingredients
  Reduced-calorie margarine 3⁄4 Cup (12 tbs), softened
  Sugar 2⁄3 Cup (10.67 tbs)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Frozen egg substitute 1⁄2 Cup (8 tbs), thawed
  All purpose flour 1 3⁄4 Cup (28 tbs)
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Unsweetened cocoa 1⁄2 Cup (8 tbs)
  Miniature chocolate chips 3⁄4 Cup (12 tbs)
Directions

Beat softened margarine at medium speed of an electric mixer until creamy; gradually add sugars, beating well.
Add egg substitute, 1/4 cup at a time, beating well after each addition.
Combine flour, baking soda, salt, and cocoa.
Add to margarine mixture, stirring just until blended.
Stir in miniature chocolate chips.
Drop cookie dough by level tablespoonfuls, 2 inches apart, onto ungreased cookie sheets.
Bake at 375° for 6 minutes.
Remove from cookie sheets, and let cool on wire racks.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Ingredient: 
Cocoa

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