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Blond Brownies

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Ingredients
  Oleo/Butter 1 Cup (16 tbs)
  Brown sugar 1 Pound (2 1/4 Cup)
  Eggs 4
  Flour 2 1⁄2 Cup (40 tbs), sifted
  Baking powder 2 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Vanilla 1 Teaspoon
  Semi sweet chocolate morsels 12 Ounce (1 Package)
  Chopped walnuts 1 Cup (16 tbs)
Directions

Melt shortening in a large (6 quart) saucepan.
Add brown sugar.
Blend well.
Remove from heat and cool 10 minutes.
Add eggs, one at a time, beating well after each addition.
Add dry ingredients.
Mix well.
Add vanilla; mix well.
Add chocolate chips and walnuts; mix well.
Spread in greased pan (15" x 10" jelly roll pan) and bake at 350 degrees for 30 to 35 minutes.
Cool and cut into squares.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Dish: 
Cookie

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4.203125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 8123 Calories from Fat 4078

% Daily Value*

Total Fat 460 g708%

Saturated Fat 111.4 g556.9%

Trans Fat 13.1 g

Cholesterol 845.9 mg282%

Sodium 4689.4 mg195.4%

Total Carbohydrates 940 g313.4%

Dietary Fiber 33.9 g135.4%

Sugars 648.6 g

Protein 100 g200.6%

Vitamin A 180.2% Vitamin C 0.38%

Calcium 125.1% Iron 155.9%

*Based on a 2000 Calorie diet

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Blond Brownies Recipe