|Unsweetened chocolate||4 Ounce|
|Sugar||2 Cup (32 tbs)|
|Vanilla||1 1⁄2 Teaspoon|
|Eggs||4 (At Room Temperature)|
|All purpose flour||1 Cup (16 tbs)|
|Coarsely chopped walnuts||1 Cup (16 tbs)|
Preheat oven to 350°.
Generously grease a 9 by 13-inch baking pan; set aside.
In a 2-quart pan, melt butter and chocolate over medium-low heat; stir until well blended.
Remove from heat and stir in sugar, salt, and vanilla.
Add eggs, one at a time, beating well after each addition.
Stir in flour, then nuts.
Pour into prepared pan.
Bake for 20 to 25 minutes or until top springs back when lightly touched.
Transfer pan to a wire rack.
Let cool completely before cutting€”otherwise brownies will fall apart.
Cut into 2-inch squares to serve.
Serving size: Complete recipe
Calories 4716 Calories from Fat 2432
% Daily Value*
Total Fat 278 g428.1%
Saturated Fat 124.4 g621.8%
Trans Fat 0 g
Cholesterol 1168.5 mg389.5%
Sodium 1295.8 mg54%
Total Carbohydrates 549 g182.9%
Dietary Fiber 30.7 g122.7%
Sugars 407.8 g
Protein 71 g141.8%
Vitamin A 94.5% Vitamin C
Calcium 36.5% Iron 179.6%
*Based on a 2000 Calorie diet