|Unsweetened chocolate||4 Ounce|
|Sugar||2 Cup (32 tbs)|
|Vanilla||1 1⁄2 Teaspoon|
|Eggs||4 (At Room Temperature)|
|All purpose flour||1 Cup (16 tbs)|
|Coarsely chopped walnuts||1 Cup (16 tbs)|
Preheat oven to 350°.
Generously grease a 9 by 13-inch baking pan; set aside.
In a 2-quart pan, melt butter and chocolate over medium-low heat; stir until well blended.
Remove from heat and stir in sugar, salt, and vanilla.
Add eggs, one at a time, beating well after each addition.
Stir in flour, then nuts.
Pour into prepared pan.
Bake for 20 to 25 minutes or until top springs back when lightly touched.
Transfer pan to a wire rack.
Let cool completely before cutting€”otherwise brownies will fall apart.
Cut into 2-inch squares to serve.