Best Ever Brownies
|Unsweetened chocolate square||2 Ounce (2 Squares)|
|Butter/Margarine||1⁄2 Cup (8 tbs) (1 Stick)|
|Sugar||1 Cup (16 tbs)|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Chopped walnuts||3⁄4 Cup (12 tbs)|
|Semi sweet chocolate pieces||6 Ounce (1 Package)|
|Dairy sour cream||1⁄2 Cup (8 tbs)|
1. Melt chocolate and butter or margarine in a small saucepan over low heat; cool.
2. Beat eggs in small bowl of electric mixer at high speed; gradually beat in sugar until mixture is fluffy. Stir in chocolate mixture and vanilla until smooth and well blended.
3. Fold in flour and salt until well blended; stir in walnuts. Spread evenly in greased 8x8x2-inch baking pan.
4. Bake in moderate oven (350°) 30 minutes, or until shiny and firm on top. Cool in pan on a wire rack. 5. Melt chocolate pieces in top of a double boiler; stir until smooth. Remove from heat; stir in sour cream until well blended. Spread frosting on cooled brownies. Cut into 16 bars.