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Best Ever Brownies

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Ingredients
  Unsweetened chocolate square 2 Ounce (2 Squares)
  Butter/Margarine 1⁄2 Cup (8 tbs) (1 Stick)
  Eggs 2
  Sugar 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  All purpose flour 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Chopped walnuts 3⁄4 Cup (12 tbs)
  Semi sweet chocolate pieces 6 Ounce (1 Package)
  Dairy sour cream 1⁄2 Cup (8 tbs)
Directions

1. Melt chocolate and butter or margarine in a small saucepan over low heat; cool.
2. Beat eggs in small bowl of electric mixer at high speed; gradually beat in sugar until mixture is fluffy. Stir in chocolate mixture and vanilla until smooth and well blended.
3. Fold in flour and salt until well blended; stir in walnuts. Spread evenly in greased 8x8x2-inch baking pan.
4. Bake in moderate oven (350°) 30 minutes, or until shiny and firm on top. Cool in pan on a wire rack. 5. Melt chocolate pieces in top of a double boiler; stir until smooth. Remove from heat; stir in sour cream until well blended. Spread frosting on cooled brownies. Cut into 16 bars.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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