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Honey Brownies

Quick.easy.cooking's picture
Ingredients
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Honey 1⁄3 Cup (5.33 tbs)
  Vanilla 2 Teaspoon
  Eggs 2
  All purpose flour 1⁄2 Cup (8 tbs), unsifted
  Cocoa 1⁄3 Cup (5.33 tbs) (Hersheys)
  Salt 1⁄2 Teaspoon
  Nuts 1 Cup (16 tbs), chopped
Directions

Grease one 9-inch pan.
Cream butter and sugar in small mixer bowl; blend in honey and vanilla.
Add eggs, one at a time, beating well after each addition.
Combine flour, cocoa and salt; gradually add to creamed mixture.
Stir in nuts.
Pour into pan.
Bake at 350°F. for 25-30 minutes or until brownies begin to pull away from edge of pan.
Cool in pan.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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