|Butter/Margarine||1⁄3 Cup (5.33 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Honey||1⁄3 Cup (5.33 tbs)|
|All purpose flour||1⁄2 Cup (8 tbs), unsifted|
|Cocoa||1⁄3 Cup (5.33 tbs) (Hersheys)|
|Nuts||1 Cup (16 tbs), chopped|
Grease one 9-inch pan.
Cream butter and sugar in small mixer bowl; blend in honey and vanilla.
Add eggs, one at a time, beating well after each addition.
Combine flour, cocoa and salt; gradually add to creamed mixture.
Stir in nuts.
Pour into pan.
Bake at 350°F. for 25-30 minutes or until brownies begin to pull away from edge of pan.
Cool in pan.
Serving size: Complete recipe
Calories 2872 Calories from Fat 1436
% Daily Value*
Total Fat 159 g244.5%
Saturated Fat 60.9 g304.7%
Trans Fat 0 g
Cholesterol 584.2 mg194.7%
Sodium 1650.8 mg68.8%
Total Carbohydrates 354 g118%
Dietary Fiber 38.7 g154.6%
Sugars 240.8 g
Protein 66 g132.6%
Vitamin A 47.2% Vitamin C 0.83%
Calcium 39.6% Iron 90.5%
*Based on a 2000 Calorie diet