|Butter/Margarine||1⁄3 Cup (5.33 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Honey||1⁄3 Cup (5.33 tbs)|
|All purpose flour||1⁄2 Cup (8 tbs), unsifted|
|Cocoa||1⁄3 Cup (5.33 tbs) (Hersheys)|
|Nuts||1 Cup (16 tbs), chopped|
Grease one 9-inch pan.
Cream butter and sugar in small mixer bowl; blend in honey and vanilla.
Add eggs, one at a time, beating well after each addition.
Combine flour, cocoa and salt; gradually add to creamed mixture.
Stir in nuts.
Pour into pan.
Bake at 350°F. for 25-30 minutes or until brownies begin to pull away from edge of pan.
Cool in pan.