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Honey Brownies

Ingredients
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Honey 1⁄3 Cup (5.33 tbs)
  Vanilla 2 Teaspoon
  Eggs 2
  All purpose flour 1⁄2 Cup (8 tbs), unsifted
  Cocoa 1⁄3 Cup (5.33 tbs) (Hersheys)
  Salt 1⁄2 Teaspoon
  Nuts 1 Cup (16 tbs), chopped
Directions

Grease one 9-inch pan.
Cream butter and sugar in small mixer bowl; blend in honey and vanilla.
Add eggs, one at a time, beating well after each addition.
Combine flour, cocoa and salt; gradually add to creamed mixture.
Stir in nuts.
Pour into pan.
Bake at 350°F. for 25-30 minutes or until brownies begin to pull away from edge of pan.
Cool in pan.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2872 Calories from Fat 1436

% Daily Value*

Total Fat 159 g244.5%

Saturated Fat 60.9 g304.7%

Trans Fat 0 g

Cholesterol 584.2 mg194.7%

Sodium 1650.8 mg68.8%

Total Carbohydrates 354 g118%

Dietary Fiber 38.7 g154.6%

Sugars 240.8 g

Protein 66 g132.6%

Vitamin A 47.2% Vitamin C 0.83%

Calcium 39.6% Iron 90.5%

*Based on a 2000 Calorie diet

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Honey Brownies Recipe