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Oatmeal Brownies

Holidaycooking's picture
Ingredients
  Oats 2 1⁄2 Cup (40 tbs) (Quick-Cooking Or Regular)
  All purpose flour 3⁄4 Cup (12 tbs) (Gold Medal)
  Packed brown sugar 3⁄4 Cup (12 tbs)
  Baking soda 1⁄2 Teaspoon
  Margarine/Butter 3⁄4 Cup (12 tbs), melted
  Brownie mix 8 Ounce (1 Package)
Directions

Heat oven to 350°.
Grease baking pan, 13 x 9 x 2 inches.
Mix oats, flour, brown sugar and baking soda; stir in margarine.
Reserve 3/4 cup of the oatmeal mixture.
Press remaining oatmeal mixture in pan.
Bake 10 minutes; cool 5 minutes.
Prepare Brownies as directed except€”omit nuts.
Spread dough over baked layer.
Sprinkle with reserved oatmeal mixture.
Bake until brownies begin to pull away from sides of pan, about 30 minutes. (Do not overbake.) Cool; cut into about 1 1/2-inch squares.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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4.16
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4508 Calories from Fat 1508

% Daily Value*

Total Fat 171 g262.9%

Saturated Fat 31.7 g158.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1822.8 mg76%

Total Carbohydrates 674 g224.6%

Dietary Fiber 48.3 g193.3%

Sugars 288.9 g

Protein 83 g165.5%

Vitamin A 116.4% Vitamin C 0.27%

Calcium 39.8% Iron 175.9%

*Based on a 2000 Calorie diet

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Oatmeal Brownies Recipe