Chocolate Almond Brownies
|Butter||1⁄2 Cup (8 tbs)|
|Granulated sugar||3⁄4 Cup (12 tbs)|
|Brown sugar||1⁄4 Cup (4 tbs)|
|Eggs||3 , beaten|
|Heavy cream||4 Tablespoon|
|All purpose flour||1 Cup (16 tbs)|
|Cocoa||1⁄2 Cup (8 tbs)|
|Baking powder||1 Teaspoon|
|Egg white||1 , beaten|
|Slivered almonds||1⁄2 Cup (8 tbs)|
Grease plastic mold and set aside.
Place butter in glass bowl and microwave 1 minute uncovered or until melted.
Pour butter in large mixing bowl.
Incorporate both sugars using electric hand beater.
Add beaten whole eggs, rum and cream; continue beating until well combined.
Sift dry ingredients into bowl; incorporate very well.
Using spatula fold in egg white and almonds.
Pour batter into plastic mold and rap bottom on counter to settle mixture.
Microwave 4 1/2 minutes uncovered.
Remove from microwave and set aside to cool before serving.