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Fudge Brownies

Holidaycooking's picture
Ingredients
  Unsweetened chocolate 4 Ounce (4 Squares, 1 Ounce Each)
  Shortening 2⁄3 Cup (10.67 tbs)
  Sugar 2 Cup (32 tbs)
  Eggs 4
  Vanilla 1 Teaspoon
  All purpose flour 1 1⁄4 Cup (20 tbs) (Gold Medal)
  Baking powder 1 Teaspoon
  Salt 1 Teaspoon
  Chopped nuts 1 Cup (16 tbs)
Directions

Heat oven to 350°.
Grease baking pan, 13 x 9 x 2 inches.
Heat chocolate and shortening in 3-quart saucepan over low heat until melted; remove from heat.
Stir in sugar, eggs and vanilla.
Mix in remaining ingredients.
Spread in pan.
Bake until brownies begin to pull away from sides of pan, about 30 minutes. (Do not over-bake.) Cool slightly; spread with Glossy Chocolate Frosting if desired.
Cool completely; cut into bars, about 2 x 1 1/2 inches.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5064 Calories from Fat 2611

% Daily Value*

Total Fat 294 g452.3%

Saturated Fat 90 g450.2%

Trans Fat 18 g

Cholesterol 845.9 mg282%

Sodium 3159.5 mg131.6%

Total Carbohydrates 582 g194%

Dietary Fiber 33.3 g133.1%

Sugars 408.4 g

Protein 87 g173.2%

Vitamin A 19.5% Vitamin C

Calcium 82.4% Iron 174.2%

*Based on a 2000 Calorie diet

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Fudge Brownies Recipe