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Carob Brownies

fast.cook's picture
Ingredients
  Brown sugar 1 Cup (16 tbs)
  Peanut oil 7⁄10 Cup (11.2 tbs)
  Eggs 2
  Pure vanilla extract 1⁄2 Teaspoon
  Unsifted unbleached white flour 1⁄2 Cup (8 tbs)
  Unsifted flour 1⁄2 Cup (8 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Carob powder 3 Tablespoon
Directions

1. Preheat the oven to 350 degrees.
2. Mix together the sugar and the oil. Beat in the eggs and vanilla. Sift together the unbleached flour, soy flour, baking powder, salt, and carob powder.
3. Combine the egg mixture with the sifted dry ingredients. Mix well. Pour into a well-buttered 9-inch square baking pan and bake for about 30 minutes, or until done. Cut into squares or bars while still slightly warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Everyday

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