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Peanut Butter Brownies

Dessert.Master's picture
Ingredients
  Oil/Melted butter 1⁄4 Cup (4 tbs)
  Peanut butter 3⁄4 Cup (12 tbs)
  Honey 2⁄3 Cup (10.67 tbs)
  Eggs 2 , unbeaten
  Salt 1⁄4 Teaspoon
  Pitted prunes 1⁄2 Cup (8 tbs), chopped
  Chopped figs 1⁄2 Cup (8 tbs)
  Chopped peanuts 1⁄4 Cup (4 tbs)
  Whole wheat pastry flour 1⁄3 Cup (5.33 tbs)
Directions

Brownies are a favorite with young and old alike.
We make these with peanut butter and chopped fruit, not only for nutrition but also to keep them moist.
They carry well in the lunch box and they can be frozen.
Preheat oven to 350° F.and oil a 9 x 9-inch baking pan.
In a medium-size bowl, combine all ingredients in the order given.
Mix well.
Spread batter evenly in the prepared pan.
Bake in preheated oven for 20 to 25 minutes, or just until surface is firm to the touch.
Remove from the oven, cool slightly, and cut into 16 squares

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2949 Calories from Fat 1554

% Daily Value*

Total Fat 182 g279.4%

Saturated Fat 31.5 g157.5%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 1571.5 mg65.5%

Total Carbohydrates 302 g100.6%

Dietary Fiber 26 g103.9%

Sugars 216.7 g

Protein 70 g139.7%

Vitamin A 33% Vitamin C 8.4%

Calcium 28.7% Iron 56.9%

*Based on a 2000 Calorie diet

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Peanut Butter Brownies Recipe