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Chocolate Apple Brownies

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Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Unsweetened chocolate 2 Squares
  Eggs 2
  Sugar 1 Cup (16 tbs)
  Flour 1 Cup (16 tbs)
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Nutmeats 1 Cup (16 tbs)
  Apple 1 Cup (16 tbs), chopped
  Vanilla 1 Teaspoon
Directions

Melt butter and chocolate over low heat.
Beat eggs and add sugar.
Stir in chocolate mixture and beat well.
Stir in dry ingredients, then apples, nuts and vanilla.
Bake in a greased 8 inch square pan at 350 degrees for 25-30 minutes.
Cool.
Dust with powdered sugar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Apple
Interest: 
Everyday

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