Chocolate Apple Brownies
|Butter||1⁄2 Cup (8 tbs)|
|Unsweetened chocolate||2 Squares|
|Sugar||1 Cup (16 tbs)|
|Flour||1 Cup (16 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Nutmeats||1 Cup (16 tbs)|
|Apple||1 Cup (16 tbs), chopped|
Melt butter and chocolate over low heat.
Beat eggs and add sugar.
Stir in chocolate mixture and beat well.
Stir in dry ingredients, then apples, nuts and vanilla.
Bake in a greased 8 inch square pan at 350 degrees for 25-30 minutes.
Dust with powdered sugar.