|Brandy||1⁄4 Cup (4 tbs)|
|Raisins||1⁄4 Cup (4 tbs)|
|Butter/Margarine||1⁄3 Cup (5.33 tbs)|
|Bitter chocolate square||2 Ounce (2 Squares)|
|Sugar||1 Cup (16 tbs)|
|Baking powder||1 Cup (16 tbs)|
|Unsifted all purpose flour||1 Cup (16 tbs)|
|Chopped nuts||1⁄2 Cup (8 tbs)|
|Ice cream scoop||1|
Soak raisins in brandy.
Melt butter and chocolate in a bowl 1 minute, 30 seconds, on high, uncovered.
Stir in eggs and sugar.
Sift in baking powder and flour.
Add raisins, salt and nuts and stir well.
Spread cookie mixture in a rectangular (10 x 6-inches) baking dish.
Microwave, covered, 5 minutes on high.
Slice into pieces of desired size when cool.