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Raisin Brownies

Microwave.Lady's picture
  Brandy 1⁄4 Cup (4 tbs)
  Raisins 1⁄4 Cup (4 tbs)
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Bitter chocolate square 2 Ounce (2 Squares)
  Eggs 2
  Sugar 1 Cup (16 tbs)
  Baking powder 1 Cup (16 tbs)
  Unsifted all purpose flour 1 Cup (16 tbs)
  Salt 1 Dash
  Chopped nuts 1⁄2 Cup (8 tbs)
  Vanilla 3 Drop
  Ice cream scoop 1

Soak raisins in brandy.
Set aside.
Melt butter and chocolate in a bowl 1 minute, 30 seconds, on high, uncovered.
Stir in eggs and sugar.
Sift in baking powder and flour.
Add raisins, salt and nuts and stir well.
Add vanilla.
Spread cookie mixture in a rectangular (10 x 6-inches) baking dish.
Microwave, covered, 5 minutes on high.
Slice into pieces of desired size when cool.

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Raisin Brownies Recipe