Cheese Marbled Brownies
|Semi sweet chocolate pieces||6 Ounce (1 Package)|
|Honey/1/2 cup sugar||1⁄3 Cup (5.33 tbs)|
|Eggs||2 , beaten|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Cheese filling||1 Cup (16 tbs)|
In saucepan melt chocolate pieces and butter or margarine over low heat.
Remove from heat.
Add honey or sugar, eggs, and vanilla; stir just till blended.
Stir together flour and baking powder.
Add to chocolate mixture; stir just till dry ingredients are moistened.
Pour half of the batter into greased 9x9x2-inch baking pan.
Bake at 350° for 10 minutes.
Pour Cheese Filling over partially baked layer.
Carefully spoon remaining half of brownie batter over filling.
Swirl slightly with Cheese Filling, being careful not to touch bottom layer.
Bake at 350° about 35 minutes.
Cool; cut into bars.
Store in refrigerator