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Nutty Apple Brownies

Healthycooking's picture
Ingredients
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Oil 2 Tablespoon
  Unsweetened cocoa 1⁄4 Cup (4 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Egg substitute/2 eggs, beaten 1⁄2 Cup (8 tbs)
  Tub margarine/Butter 1⁄2 Cup (8 tbs), melted
  Sugar substitute/5 tablespoons granulated fructose 1⁄2 Cup (8 tbs)
  Vanilla extract 2 Teaspoon
  Peeled grated apple 1 Cup (16 tbs)
  Coarsely chopped walnuts/Pecans 1⁄2 Cup (8 tbs), preferably toasted
Directions

Preheat oven to 325°.
Oil a 9-inch square ovenproof pan.
In a large bowl, whisk together the flour, cocoa, baking powder, baking soda, and cinnamon very thoroughly.
In a small bowl, beat together egg substitute, margarine, sugar substitute, and vanilla.
Pour the wet mixture into the dry ingredients.
Mix thoroughly and then stir in grated apple and nuts.
Spoon the brownie batter into the prepared pan.
Bake brownies for 25 to 30 minutes or until a knife or toothpick inserted in center comes out clean.
Cool on rack, loosen edges, then remove from pan and cut into 1 1/2-inch squares.

Recipe Summary

Method: 
Baked
Dish: 
Cake

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