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Cream Cheese Brownies

Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Unsweetened chocolate square 2 Ounce (Two 1 Ounce Squares)
  Granulated sugar 1 Cup (16 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Baking powder 1⁄4 Teaspoon
  Eggs 2
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Cream cheese 3 Ounce (1 Package, At Room Temperature)
  Confectioners sugar 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon, softened
Directions

Combine 1/2 cup butter and chocolate in heavy saucepan.
Cook over very low heat until melted; stir until smooth.
Stir in granulated sugar, flour, baking powder, and eggs until smooth.
Stir in walnuts; set aside.
Blend cream cheese, confectioners sugar, and 2 tablespoons butter until smooth.
Pour chocolate mixture into greased 8-inch square baking dish.
Spoon cream cheese mixture over top.
Swirl gently with knife to create marbled effect.
Preheat oven to 350°F.
Bake 25 to 30 minutes, or until top is shiny and springs back when pressed.
Cool completely on wire rack.
Cut into 2-inch squares and store in refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Cheese
Interest: 
Everyday

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