Peanut Butter Brownies
|Butter/Margarine||1⁄2 Cup (8 tbs), softened|
|Sugar||1 Cup (16 tbs)|
|All purpose flour||1 1⁄4 Cup (20 tbs)|
|Baking soda||1⁄8 Teaspoon|
|Hershey's chocolate syrup||3⁄4 Cup (12 tbs)|
|Peanut butter chips||1 Cup (16 tbs)|
Cream butter or margarine, sugar and vanilla.
Add eggs; beat well.
Combine flour and baking soda; add alternately with chocolate syrup to creamed mixture.
Stir in peanut butter chips.
Pour batter into greased 13 x 9 x 2-inch pan; bake at 350°F. for 30-35 minutes.
Cool; frost with Peanut Butter Brownie Frosting.