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Peanut Butter Brownies

Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Sugar 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Eggs 2
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Baking soda 1⁄8 Teaspoon
  Hershey's chocolate syrup 3⁄4 Cup (12 tbs)
  Peanut butter chips 1 Cup (16 tbs)
Directions

Cream butter or margarine, sugar and vanilla.
Add eggs; beat well.
Combine flour and baking soda; add alternately with chocolate syrup to creamed mixture.
Stir in peanut butter chips.
Pour batter into greased 13 x 9 x 2-inch pan; bake at 350°F. for 30-35 minutes.
Cool; frost with Peanut Butter Brownie Frosting.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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