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Peanut Butter Brownies

Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Sugar 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Eggs 2
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Baking soda 1⁄8 Teaspoon
  Hershey's chocolate syrup 3⁄4 Cup (12 tbs)
  Peanut butter chips 1 Cup (16 tbs)
Directions

Cream butter or margarine, sugar and vanilla.
Add eggs; beat well.
Combine flour and baking soda; add alternately with chocolate syrup to creamed mixture.
Stir in peanut butter chips.
Pour batter into greased 13 x 9 x 2-inch pan; bake at 350°F. for 30-35 minutes.
Cool; frost with Peanut Butter Brownie Frosting.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4158 Calories from Fat 1791

% Daily Value*

Total Fat 201 g309.6%

Saturated Fat 128.1 g640.3%

Trans Fat 0 g

Cholesterol 704.5 mg234.8%

Sodium 935 mg39%

Total Carbohydrates 510 g169.9%

Dietary Fiber 8.2 g32.7%

Sugars 355.4 g

Protein 65 g130.1%

Vitamin A 66% Vitamin C

Calcium 42.3% Iron 50.7%

*Based on a 2000 Calorie diet

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Peanut Butter Brownies Recipe