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Carob Nut Brownies

Fresh.n.Natural's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Honey 1⁄3 Cup (4.8 tbs)
  Brown sugar/Date sugar 1⁄3 Cup (4.8 tbs)
  Egg 1
  Salt 1⁄2 Teaspoon
  Pure vanilla extract 1 Teaspoon
  Ground coriander 1 Teaspoon
  Carob powder 1⁄2 Cup (8 tbs)
  Vegetable oil 1 Tablespoon
  Whole wheat pastry flour 7⁄10 Cup (11.2 tbs)
  Baking powder 1 Teaspoon
  Nuts 1 Cup (16 tbs), chopped
Directions

1. Preheat the oven to 350 degrees.
2. Cream the butter with the honey and the sugar until light and fluffy. Beat in the egg, salt, vanilla, and coriander. Mix the carob powder with the oil and beat into the butter mixture.
3. Sift the flour with the baking powder and stir into the carob mixture. Stir in the nuts. Spread the batter in a 9-inch square pan lined with wax paper. Bake for 30 minutes.
4. Cool in the pan and cut into squares while still warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Everyday

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