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White Candy Brownies

chris.merry's picture
White chocolate candies ring the edge of this incredibly delicious, showstopping finale! You're sure to get a smooch from anyone who tries it!
Ingredients
  Fudge brownie mix 1 Pound
  Water 1⁄4 Cup (4 tbs)
  Vegetable oil 1⁄2 Cup (8 tbs)
  Eggs 2
  White baking chips 1 1⁄4 Cup (20 tbs)
  Hugs chocolates 24 (Unwrapped)
  Shortening 1 1⁄2 Teaspoon
Directions

1. Heat oven to 350ºF. Grease bottom only of springform pan, 9x3 inches. Stir brownie mix (dry), water, oil, eggs and 1 cup of the white baking chips in medium bowl about 50 strokes with spoon or until well blended. Spread in pan.
2. Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Immediately place chocolates around edge of brownie. Cool completely. Remove side of pan.
3. Place remaining 1/4 cup white baking chips and the shortening in resealable plastic sandwich bag; seal. Microwave on High about 30 seconds or until chips are melted. Knead chips until smooth. Cut small corner from bag. Drizzle melted chips over top of brownie. Cut into wedges.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Feel: 
Smooth
Method: 
Baked
Dish: 
Candy
Occasion: 
Christmas
Interest: 
Holiday, Kids
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese, Egg
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
60 Minutes
Servings: 
12

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