|Chocolate||1 Cup (16 tbs)|
|Butter/Shortening||1⁄3 Cup (5.33 tbs)|
|Sugar||1 Cup (16 tbs)|
|Flour||2⁄3 Cup (10.67 tbs) (Unsifted)|
|Baking powder||1⁄2 Teaspoon|
|Nuts||1⁄2 Cup (8 tbs), chopped|
Preheat oven to 350°.
Melt chocolate and butter.
Mix flour with baking powder and salt.
Beat eggs well and gradually beat in sugar.
Blend in chocolate and vanilla.
Add flour mixture and nuts.
Bake for 25 minutes.