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Nut Brownies

Dessert.Master's picture
Ingredients
  Salt 1⁄4 Teaspoon
  Chocolate 1 Cup (16 tbs)
  Eggs 2
  Butter/Shortening 1⁄3 Cup (5.33 tbs)
  Sugar 1 Cup (16 tbs)
  Flour 2⁄3 Cup (10.67 tbs) (Unsifted)
  Vanilla 1 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Nuts 1⁄2 Cup (8 tbs), chopped
Directions

Preheat oven to 350°.
Melt chocolate and butter.
Mix flour with baking powder and salt.
Beat eggs well and gradually beat in sugar.
Blend in chocolate and vanilla.
Add flour mixture and nuts.
Bake for 25 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Everyday

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4.15
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3118 Calories from Fat 1473

% Daily Value*

Total Fat 167 g256.8%

Saturated Fat 81.9 g409.3%

Trans Fat 0 g

Cholesterol 584.2 mg194.7%

Sodium 1108.4 mg46.2%

Total Carbohydrates 398 g132.7%

Dietary Fiber 18.6 g74.3%

Sugars 307.6 g

Protein 45 g90.3%

Vitamin A 47.2% Vitamin C

Calcium 43.3% Iron 66.5%

*Based on a 2000 Calorie diet

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Nut Brownies Recipe