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Pecan Brownies

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Ingredients
  Butter/Part shortening and part butter 1 Cup (16 tbs)
  Baking unsweetened chocolate 2 Ounce
  Semi-sweet baking chocolate 2 Ounce
  Sugar 2 Cup (32 tbs)
  Sifted flour 1 Cup (16 tbs)
  Eggs 4
  Vanilla 2 Teaspoon
  Pecans 1 Cup (16 tbs), chopped
Directions

Melt butter and chocolate in double boiler.
Add sugar and then eggs, beaten in 1 at a time.
Add flour; then add vanilla and pecans.
Bake in a greased 8xl2-inch pan at 350° for 40 minutes.
While brownies are still warm, ice with a chocolate-powdered sugar icing.
Brownies may also be iced with a can of Swel chocolate icing, substituting hot coffee for water and adding 1 tablespoon butter.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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4.364285
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5385 Calories from Fat 2969

% Daily Value*

Total Fat 344 g529%

Saturated Fat 158.4 g792.1%

Trans Fat 0 g

Cholesterol 1329.7 mg443.2%

Sodium 328 mg13.7%

Total Carbohydrates 569 g189.7%

Dietary Fiber 28.6 g114.5%

Sugars 439.5 g

Protein 62 g123.2%

Vitamin A 133.4% Vitamin C 2.4%

Calcium 35% Iron 136%

*Based on a 2000 Calorie diet

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Pecan Brownies Recipe