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Chocolate Brownie Pie

Western.Chefs's picture
  Pastry/1/2 of 10- to 11-ounce package piecrust mix 1 , for 9-inch 1-crust pie
  Butter/Margarine 4 Tablespoon
  Unsweetened chocolate square 2
  Sugar 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Corn syrup 2 Tablespoon
  Vanilla extract 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Eggs 3
  Walnuts 4 Ounce, chopped (1 Can)
  Vanilla ice cream 1 Pint

1. Prepare pastry for 1-crust pie; use to line 9-inch pie plate and make high stand-up edge.
2. Preheat oven to 350°F. In heavy 2-quart saucepan over low heat, melt butter or margarine and chocolate, stirring occasionally. Remove saucepan from heat. With wire whisk, beat in sugar, milk, flour, corn syrup, vanilla, salt, and eggs until blended. Stir in walnuts.
3. Pour chocolate mixture into piecrust. Bake pie 30 minutes or until filling is set and puffed. Cool pie slightly on wire rack; serve warm. Or cool completely to serve later. If you like, serve pie with ice cream.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3576 Calories from Fat 2070

% Daily Value*

Total Fat 238 g366.8%

Saturated Fat 97.9 g489.6%

Trans Fat 0 g

Cholesterol 985.9 mg328.6%

Sodium 1738.5 mg72.4%

Total Carbohydrates 321 g107%

Dietary Fiber 23.4 g93.7%

Sugars 231.1 g

Protein 72 g143.6%

Vitamin A 87.8% Vitamin C 7.3%

Calcium 101.8% Iron 101.1%

*Based on a 2000 Calorie diet

Chocolate Brownie Pie Recipe