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Saucepan Fudge Brownies

Chef.at.Home's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Chocolate square 2 Ounce (unsweetened)
  Sugar 1 Cup (16 tbs)
  Eggs 2
  Vanilla 1 Teaspoon
  All purpose flour 3⁄4 Cup (12 tbs)
  Almonds 1⁄2 Cup (8 tbs), sliced
Directions

In saucepan melt butter or margarine and chocolate.
Remove from heat; stir in sugar.
Blend in eggs, one at a time, beating well after each addition.
Add vanilla.
Stir in flour; mix well.
Spread batter in a greased 8x8x2-inch baking pan.
Sprinkle with almonds.
Bake at 350° till wooden pick inserted in center comes out clean, about 30 minutes.
Cool; cut into bars.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Everyday

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2770 Calories from Fat 1355

% Daily Value*

Total Fat 153 g236.1%

Saturated Fat 73.7 g368.5%

Trans Fat 0 g

Cholesterol 676.9 mg225.6%

Sodium 175.4 mg7.3%

Total Carbohydrates 324 g108.2%

Dietary Fiber 11.3 g45%

Sugars 236.3 g

Protein 38 g76.8%

Vitamin A 66% Vitamin C

Calcium 28.5% Iron 49.4%

*Based on a 2000 Calorie diet

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Saucepan Fudge Brownies Recipe