|Brownie mix||1 Bag (1 kg)|
|Oil||1⁄3 Cup (5.33 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Vanilla paste||1 Teaspoon|
|Whipping cream||2 Cup (32 tbs) (For topping)|
|Pure orange extract||1 Teaspoon (For topping)|
|Pure mexican vanilla extract||1 Teaspoon (For topping)|
|Cocoa powder||1⁄2 Cup (8 tbs) (For topping)|
|Suagr||1⁄2 Cup (8 tbs) (For topping)|
1. Pre-heat oven to 350 Degrees. Mix brownie mix, eggs, water, and oil then add the secret ingredient Mexican Vanilla Paste in a medium sized bowl, at a medium speed until the mix is all blended.
2. Then pour the brownie batter to a mini cupcake pan, fill each about half way.
3. Bake at 350 degrees for 7-10 mins.
4. Let brownies cool for 10-15 minutes before decorating and consuming.
Mix 2 cups of Whipping Cream in medium sized bowl add sugar, cocoa powder, Pure Mexican Vanilla Extract, and last but not least Pure Orange Extract. Mix at medium to high speed until the whipping cream is firm and fluffy. Then you may put it in a large zip lock bag and snip the corner or your cake decorating bag.
Frost each brownie bite in with a little swirl...the goal is to make a nest for our eggs to be in. sprinkle the nest and then add the eggs aka jelly beans and your done! This sweet treat will be sure to please your friends and family!
For more information please visit: http://http://www.arizonavanilla.com/
Calories 739 Calories from Fat 290
% Daily Value*
Total Fat 32 g49.9%
Saturated Fat 14.6 g73%
Trans Fat 0 g
Cholesterol 108.6 mg36.2%
Sodium 488.4 mg20.3%
Total Carbohydrates 106 g35.2%
Dietary Fiber 6.9 g27.5%
Sugars 70 g
Protein 8 g16.1%
Vitamin A 1% Vitamin C
Calcium 6.4% Iron 31.5%
*Based on a 2000 Calorie diet