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Chocolate Brownies

azvanilla's picture
Ingredients
  Brownie mix 1 Bag (1 kg)
  Egg 2
  Oil 1⁄3 Cup (5.33 tbs)
  Water 1⁄2 Cup (8 tbs)
  Vanilla paste 1 Teaspoon
  Whipping cream 2 Cup (32 tbs) (For topping)
  Pure orange extract 1 Teaspoon (For topping)
  Pure mexican vanilla extract 1 Teaspoon (For topping)
  Cocoa powder 1⁄2 Cup (8 tbs) (For topping)
  Suagr 1⁄2 Cup (8 tbs) (For topping)
Directions

GETTING READY
1. Pre-heat oven to 350 Degrees. Mix brownie mix, eggs, water, and oil then add the secret ingredient Mexican Vanilla Paste in a medium sized bowl, at a medium speed until the mix is all blended.
2. Then pour the brownie batter to a mini cupcake pan, fill each about half way.
3. Bake at 350 degrees for 7-10 mins.

SERVING
4. Let brownies cool for 10-15 minutes before decorating and consuming.

Topping:
Mix 2 cups of Whipping Cream in medium sized bowl add sugar, cocoa powder, Pure Mexican Vanilla Extract, and last but not least Pure Orange Extract. Mix at medium to high speed until the whipping cream is firm and fluffy. Then you may put it in a large zip lock bag and snip the corner or your cake decorating bag.

Decorating!!!
Frost each brownie bite in with a little swirl...the goal is to make a nest for our eggs to be in. sprinkle the nest and then add the eggs aka jelly beans and your done! This sweet treat will be sure to please your friends and family!
For more information please visit: http://http://www.arizonavanilla.com/

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Ingredient: 
Egg
Interest: 
Kids
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
10
Is your mouth watering for something sweet? Try these Chocolate Brownies. Serve it to your family or guests, these brownies will too very tempting to resist. These brownies will surely be lapped up by kids and adults alike!

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