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Wheat Germ Brownies

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Ingredients
  Unsweetened chocolate square 3
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Eggs 2
  Sugar 1 Cup (16 tbs)
  Wheat germ 1 Cup (16 tbs)
  Chopped walnuts 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  10x confectioners' powdered sugar 1⁄2 Cup (8 tbs)
Directions

1. Combine chocolate and butter or margarine in a small saucepan; melt over low heat, stirring often; cool.
2. Beat eggs in medium-size bowl with electric mixer at high speed; slowly add sugar; beat until fluffy.
3. Add cooled chocolate mixture and beat until well blended; stir in wheat germ and walnuts, then vanilla.
4. Spread batter evenly in a greased 8x8x2-inch baking pan.
5. Bake in moderate oven (350°) 35 minutes, or until shiny and firm on top; cool in pan on wire rack.
6. Sprinkle 10X sugar over brownies, to coat evenly. Cut into 16 squares.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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