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Fast And Easy Brownies

Diabetic.Foodie's picture
Ingredients
  Baking chocolate 1 Ounce
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Granulated sugar replacement 1⁄2 Cup (8 tbs)
  Eggs 2 Small
  Vanilla extract 1 Teaspoon
  Cake flour 3⁄4 Cup (12 tbs) (sifted)
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

In top of double boiler, melt chocolate with oil.
Remove from heat and beat in sugar replacement, eggs and vanilla extract.
Stir in flour, baking powder and salt until well blended.
Pour batter into well greased 8 in. (20 cm) sq. pan.
Bake at 350°F (175°C) for 25 to 30 minutes.
Cut into 2 in. (5 cm) squares.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1340 Calories from Fat 860

% Daily Value*

Total Fat 98 g150.2%

Saturated Fat 21.1 g105.3%

Trans Fat 0 g

Cholesterol 321.4 mg107.1%

Sodium 795.4 mg33.1%

Total Carbohydrates 99 g33.1%

Dietary Fiber 16.3 g65.3%

Sugars 1.5 g

Protein 29 g57.4%

Vitamin A 7.4% Vitamin C

Calcium 33.1% Iron 36.8%

*Based on a 2000 Calorie diet

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Fast And Easy Brownies Recipe