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Brownie Torte

Maria's picture
Triple your chocolate pleasure with three layers of brownies frosted and topped with chocolate curls.
Ingredients
  Chocolate chunk brownie mix/Triple chocolate chunk brownie mix 200 Gram
  Water 200 Milliliter
  Oil 50 Milliliter
  Eggs 3
  Rich & creamy chocolate frosting 1 Can (10 oz)
  Chocolate curls 3
Directions

1. Heat oven to 350ºF. Line 13x9-inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray.
2. Make brownies as directed on box for 13x9-inch pan. Cool completely, about 1 1/2 hours. Remove from pan by lifting foil; peel foil away. Cut brownie crosswise into thirds; place one piece on serving plate.
3. Spoon frosting into microwavable bowl. Microwave uncovered on High 15 to 20 seconds; stir frosting until smooth.
4. Pour 1/3 of the frosting over brownie piece on serving plate. Place another brownie piece on top; pour half of remaining frosting over second brownie piece. Top with remaining brownie piece; pour remaining frosting over top. Refrigerate 30 minutes to set. Garnish with chocolate curls. Store loosely covered.
High Altitude (3500-6500 ft) Follow High Altitude package directions.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Breakfast
Taste: 
Sweet
Feel: 
Smooth
Method: 
Baked
Occasion: 
Christmas
Interest: 
Holiday, Kids
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg, Milk Product
Preparation Time: 
15 Minutes
Cook Time: 
165 Minutes
Ready In: 
180 Minutes
Servings: 
8

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1 Comment

Ganesh.Dutta's picture
Looks nice. Good to know that Brownie Torte Recipe is easy to prepare . thanks for sharing this recipe.