|Brown sugar||16 Ounce (1 Box)|
|Flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Nuts||1 1⁄2 Cup (24 tbs), chopped (Pecans Or Walnuts)|
Place sugar in top of double boiler.
Add eggs, one at a time, stirring after each addition.
Cook until thick.
Remove from heat.
Stir in flour and baking powder which have been sifted together.
Lightly grease 13x9x2-inch pan, and pour in the batter.
Bake at 325° for 25 minutes.
Do not overbake.
Cut into squares while warm.
Dust with powdered sugar.
They are even more delicious if frozen, as they become chewy.