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Spiderweb Brownies

Chef.at.Home's picture
Ingredients
  Unsweetened chocolate 4 Ounce (4 Squares, 1 Ounce Each)
  Butter/Margarine 3⁄4 Cup (12 tbs)
  Sugar 2 Cup (32 tbs)
  Eggs 3 , beaten
  Vanilla extract 1 Teaspoon
  All purpose flour 1 Cup (16 tbs)
  Chopped pecans/Walnuts 1 Cup (16 tbs)
  Marshmallow creme 7 Ounce (1 Jar)
  Semi sweet chocolate square 1 Ounce (1 Square)
Directions

In a saucepan over low heat, stir unsweetened chocolate and butter until chocolate is melted.
Remove from the heat; stir in sugar.
Cool for 10 minutes.
Blend in eggs and vanilla.
Stir in flour and nuts.
Pour into a greased foil-lined 13-in.x 9-in.x 2-in.baking pan.
Bake at 350° for 30 minutes or until a toothpick inserted in the center comes out clean (do not overbake).
Immediately drop marsh-mallow creme by spoonfuls over hot brownies; spread evenly.
Cool on a wire rack.
Lift out of the pan; remove foil.
Place on serving tray.
For web decoration, melt semisweet chocolate and pour into a small resealable plastic bag.
Cut a small hole in one corner of the bag; drizzle chocolate over creme in a spiderweb design.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Everyday

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