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Pineapple Nut Brownies

Diabetic.Foodie's picture
Ingredients
  Flour 1 Cup (16 tbs)
  Baking powder 1⁄2 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Margarine 1⁄2 Cup (8 tbs)
  Baking chocolate 1 Ounce
  Granulated sugar replacement 1⁄2 Cup (8 tbs)
  Eggs 2 , beaten
  Canned crushed pineapple 8 Ounce, drained
  Almond extract 1 Teaspoon
  Walnuts 1⁄3 Cup (5.33 tbs), chopped
Directions

Sift flour, baking powder, baking soda and salt together.
In the top of a double boiler, melt margarine and baking chocolate; blend in sugar replacement.
Remove from heat.
Beat in eggs, pineapple and almond extract.
Stir in flour mixture until well blended.
Fold in walnuts.
Pour into a greased 8 in. (20 cm) sq. pan.
Bake at 350°F (175°C) for 30 to 35 minutes.
Cool and cut into 1 x 2 in. (2.5 x 5 cm) bars.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Cake

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