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Cinnamon Brownies

Ingredients
  All purpose flour 2 Cup (32 tbs)
  Granulated sugar 1⁄2 Cup (8 tbs), replacing
  Fructose 1⁄4 Cup (4 tbs) (granulated)
  Baking soda 1 Teaspoon
  Salt 1 Dash
  Ground cinnamon 3⁄4 Teaspoon
  Margarine 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Baking cocoa 3 Teaspoon
  Buttermilk 1⁄2 Cup (8 tbs)
  Eggs 2
  Vanilla extract 2 Teaspoon
Directions

Sift together flour, sugar replacement, fructose, baking soda, salt, and cinnamon.
Combine margarine, water, and baking cocoa in a saucepan.
Cook over low heat until margarine is melted.
Beat cocoa mixture into dry flour mixture.
Add buttermilk, eggs, and vanilla extract.
Beat for 2 minutes.
Grease a 15 x 10 in. (39 x 25 cm) jelly-roll pan.
Pour brownie mixture into pan, spreading evenly.
Bake at 350°F (175°C) for 25 minutes, or until top springs back when lightly touched.
Cool slightly in pan before cutting into 50 brownies.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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