Chocolate Mint Brownies
|Flour||1 Cup (16 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Vegetable shortening||1⁄2 Cup (8 tbs), softened|
|Granulated sugar replacement||1⁄2 Cup (8 tbs)|
|Baking chocolate||2 Ounce, melted|
|White frosting mix||2⁄3 Cup (10.67 tbs) (No Sugar)|
|Green food coloring||1 Teaspoon|
|Hot water||1 Cup (16 tbs)|
|Chocolate sprinkles||1 Teaspoon|
Sift flour, baking powder and salt together.
Cream shortening, sugar replacement and fructose; beat in eggs, melted chocolate and mint flavoring.
Spread batter in two 8 in. (20 cm) greased pans.
Bake at 325°F (165°C) for 25 to 30 minutes.
Combine no-sugar frosting mix with a few drops of green food coloring and enough hot water to make frosting soft enough to spread.
Spread on brownies; sprinkle tops with chocolate sprinkles.
Cut into 1 x 2 in. (2.5 x 5 cm) bars.