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Phyllis Kirk S Nutty Brownies

Gourmet.station's picture
Ingredients
  Brownie mix 400 Gram (1 Large Box Betty Crocker / Pillsbury)
  Eggs 2
  Chocolate chips 12 Ounce
  Walnut 1 Pound
Directions

Butter bottom and sides of 9x13x2 inch cake pan.
Mix brownies according to directions.
Add chocolate chips and walnuts to batter and mix until just coated.
Pour into prepared pan, spread as evenly as possible (it will be very lumpy).
Bake about 12-15 minutes longer than mix directs in 350° oven.
Center will still be slightly soft.
Cool well before cutting.
I usually make these 1 day early and cut them at the last minute.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Nut

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6278 Calories from Fat 3447

% Daily Value*

Total Fat 407 g626.8%

Saturated Fat 65.2 g325.9%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 2857.1 mg119%

Total Carbohydrates 617 g205.7%

Dietary Fiber 42 g168%

Sugars 352.6 g

Protein 110 g220.7%

Vitamin A 11.6% Vitamin C 9.8%

Calcium 56.6% Iron 168.2%

*Based on a 2000 Calorie diet

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Phyllis Kirk S Nutty Brownies Recipe