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Salted Peanut Brownie Bars

Diabetic.Foodie's picture
Ingredients
  Brownie mix 8 1⁄2 Ounce (Fructose Sweetened)
  Water 1⁄3 Cup (5.33 tbs)
  Egg 1
  Salted peanuts 1⁄2 Cup (8 tbs)
Directions

Combine brownie mix, water, and egg in a bowl.
Blend by hand until smooth.
Chop peanuts into small pieces.
Stir nuts into mix.
Spread batter into a greased 8 in. (20 cm) sq. baking pan.
Bake at 350°F (175°C) for 25 to 30 minutes, or until toothpick inserted in middle comes out clean.
Cool.
Cut into 16 bars.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Nut

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